Eating a vegan diet doesn’t mean you have to give up dessert. There are plenty of delicious vegan desserts out there that will satisfy your sweet tooth. Whether you’re looking for something chocolatey, fruity, or nutty, there’s a vegan dessert recipe for you.
In this article, we’ll explore some of the best easy vegan desserts that you can make at home. From decadent chocolate cakes to refreshing sorbets, these vegan desserts are perfect for any occasion.
Vegan Chocolate Cake
Who doesn’t love chocolate cake? This vegan chocolate cake is easy to make, and it’s moist, fluffy, and delicious. The secret ingredient is a ripe banana, which provides natural sweetness and moisture. You can serve this cake with vegan whipped cream or your favorite frosting.
Ingredients:
1 cup all-purpose flour
1 cup sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 ripe banana, mashed
1 cup water
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the oil, vinegar, vanilla extract, mashed banana, and water to the bowl. Mix well, until the batter is smooth.
4. Pour the batter into a greased 9-inch baking pan.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before slicing and serving.
Vegan Strawberry Sorbet
Sorbet is a refreshing and light dessert that’s perfect for summertime. This vegan strawberry sorbet is sweet, tangy, and bursting with flavor. You can use fresh or frozen strawberries to make this sorbet.
Ingredients:
1 pound fresh or frozen strawberries
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice
Instructions:
1. Wash and hull the strawberries.
2. In a medium saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves.
3. Add the strawberries to the saucepan and simmer for 5-7 minutes, until the strawberries are soft.
4. Remove the pan from heat and let the mixture cool.
5. Add the lemon juice to the pan and puree the mixture in a blender or food processor until smooth.
6. Strain the mixture through a fine-mesh sieve to remove any seeds or chunks.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Transfer the sorbet to a container and freeze for at least 4 hours, or until firm.
Vegan Peanut Butter Chocolate Chip Cookies
Cookies are a classic dessert that everyone loves. These vegan peanut butter chocolate chip cookies are chewy, sweet, and loaded with peanut butter flavor. You can use any brand of vegan chocolate chips for this recipe.
Ingredients:
1/2 cup creamy peanut butter
1/2 cup vegan butter, softened
1 cup brown sugar
1/4 cup non-dairy milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegan chocolate chips
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, cream together the peanut butter, vegan butter, and brown sugar.
3. Add the non-dairy milk and vanilla extract to the bowl and mix well.
4. In a separate bowl, mix the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Vegan Banana Bread
Banana bread is a classic dessert that’s easy to make vegan. This vegan banana bread is moist, flavorful, and perfect for breakfast or dessert. You can add nuts, chocolate chips, or dried fruits to the batter for extra texture.
Ingredients:
2 ripe bananas, mashed
1/2 cup sugar
1/3 cup vegetable oil
1/4 cup non-dairy milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix the mashed bananas, sugar, vegetable oil, non-dairy milk, and vanilla extract.
3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until a batter forms.
5. Fold in any optional add-ins, such as nuts or chocolate chips.
6. Pour the batter into a greased 9-inch loaf pan.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
These easy vegan desserts are perfect for satisfying your sweet tooth without compromising your dietary preferences. Whether you’re looking for something chocolatey, fruity, or nutty, there’s a vegan dessert recipe out there for you. So go ahead and indulge in some delicious vegan treats!